This is supposed to be prime time for one of Wisconsin's premier products: maple syrup.
Mother Nature isn't cooperating.
The Executive Director of the Wisconsin Maple Syrup Producers Association, Theresa Baroun says things are behind schedule...
"...Maple production this year, people are tapping two to three weeks later than in the past. Usually people in Wisconsin tap in mid-February, end of February, depending on the system they use, pails or tubing. With this weather, the snow has put a damper on tapping this year..."