
Alan Yu
Alan was a Kroc Fellow at NPR and worked at WNPR as a reporter for three months. He is interested in everything from health and science reporting to comic books and movies. Before joining us, he studied journalism at Northwestern University, and worked at Psychology Today, NPR's Weekend Edition, and WBEZ in Chicago.
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Researchers are looking for alternatives to salt or harmful chemicals, including using concrete that can safely conduct electricity and heat road surfaces to keep them clear of ice and snow.
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Digesters convert livestock manure into electricity. Farmers can use it to power their operations or even sell some back to the grid. But some have found the technology too pricey to maintain.
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Foreign fisheries exporting seafood to the U.S. will now have to meet the same standards for protecting whales, dolphins, and other marine mammals as American fisheries do.
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A diet high in saturated fats and sugars can affect the parts of the brain that are important to memory. Diet-linked brain changes can also make people more likely to crave unhealthful food.
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In a new book, journalist and author John Pomfret tackles a relationship that stretches back to America's earliest years and is now more important — and challenging — than ever.
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Using light-conductive materials, researchers have built a robot hand that can sense shapes and textures. Soft robotics holds promise for better prosthetics or machines with a more "human" touch.
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In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated the nation's cuisine for centuries.
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Too much salty goodness isn't great for health. Food companies looking to cut the sodium while keeping the flavor have a promising candidate: potassium chloride. But it's far from perfect.
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A recent federal court ruling has advocates, researchers and the dissenting judge worried that sharing passwords, even in seemingly innocuous circumstances, could be considered unlawful.
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Users of an app developed by the University of Michigan to help with jet lag entered information on their time zone and sleep patterns that helped academics with their work. But is the approach valid?