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USDA/FLICKR (Public Domain)Environmental advocates say the outlined revision ignores science and threatens water quality, while farm groups argue it offers landowners needed clarity about which parts of their land count as federally protected. -
Lance Cheung/U.S. Department of AgricultureBiofuel leaders say the shipping industry could be a golden goose for ethanol and soy-based biodiesel. One of the big barriers is the Trump administration, which torpedoed a global agreement to reduce pollution.
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Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition poses unique challenges to the lives and livelihoods of U.S. ranchers and farmers. -
New federal guidelines recommend Americans include full-fat dairy in their diets. While recent studies suggest full-fat milk may not harm heart health, scientists say more research is needed. -
More people participating in the citizen science project Globe At Night could help fill gaps in what astronomers know about the extent of skyglow. -
An invasive insect called the rice delphacid was a major problem for some farmers in 2025. With low prices for their crop and a high cost of doing business, many are wondering how they’ll make a profit in 2026. -
Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk prices -
Under the current system, producers must be the sole owner-operator of their farm or ranch to qualify for loans from the federal government. A bipartisan bill would expand the eligibility requirements for applicants. -
Federal changes to the SNAP, or Foodshare as it’s called in Wisconsin, are expected to cost the state more to run the program that helps feed nearly 700,000 residents. -
From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to more profitable crops. New innovations could rejuvenate the state of wheat production. -
Community pushback against concentrated animal feeding operations continues in Wisconsin -
University of Illinois researchers analyzed traces of DNA in rivers and streams to learn how strips of trees near water — called riparian buffers — impact land species.
