A 24/7 food pantry in Vilas County is seeing an increase in use in just the first couple of months of it being open.

A Wisconsin agronomist is challenging proposed solutions presented to Congress on how to address the nation’s agriculture crisis

Since its launch in 2022, the national 988 Suicide & Crisis Lifeline has responded to nearly 13 million calls. But many states have been slow to spend their own dollars on the program.

Environmental advocates say the outlined revision ignores science and threatens water quality, while farm groups argue it offers landowners needed clarity about which parts of their land count as federally protected.

Biofuel leaders say the shipping industry could be a golden goose for ethanol and soy-based biodiesel. One of the big barriers is the Trump administration, which torpedoed a global agreement to reduce pollution.

In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects agriculture and forestry and help farmers adapt to more extreme and unpredictable weather. Now, the future of these hubs is uncertain.

Their report for the year shows the pantry served just over 11-hundred households

A new five-year study is quantifying the benefits of conservation practices such as cover cropping, using data from farmers across Wisconsin

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition poses unique challenges to the lives and livelihoods of U.S. ranchers and farmers.

New federal guidelines recommend Americans include full-fat dairy in their diets. While recent studies suggest full-fat milk may not harm heart health, scientists say more research is needed.