Rooted Up North
Rooted Up North highlights the growers and makers of the Northwoods—straight from our local farmers markets to your ears. Each episode features a chat with a local market and gives you a seasonal recipe to spark some ideas of what you can cook up.
Latest Episodes
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Eating the recommended amount of fruits and vegetables is a proven way to help prevent serious medical conditions like type 2 diabetes, heart disease, and even certain types of cancer.But getting access to that fresh produce or even affording it can be a challenge for some people.The Aspirus Fruit and Vegetable Prescription Program is helping to bridge that gap as part of our Rooted Up North series. -
In this episode of Rooted Up North, we're visiting the Crandon Farmers Market. Plus, a recipe for Blistered Green Bean Asian Noodle Salad. -
In this episode of Rooted Up North we're visiting the Tomahawk Farmers Market, plus a recipe for quick refrigerator pickles. -
In this episode, Katie Thoresen talks with Iron County Farmers Market Board Chairman Bruce Dalman about the biweekly farmers Market in Hurley. Plus, a recipe for cucumber salad. -
In this episode, Katie Thoresen talks with Minocqua Area Visitor’s Bureau President and CEO Krystal Westfahl about the Minocqua Farmer’s Market. Plus, a recipe for some pickled asparagus. -
A look at the Antigo Farmers Market, but a recipe for radishes. -
In WXPR’s new seasonal series “Rooted Up North”, we’re highlighting our local farmers markets and sharing what you’ll be able to find. -
In this episode, Katie Thoresen talks with Eagle River Revitalization Executive Director Karen Margelofsky about the Eagle River Farmer’s Market.
