Susan Bronson
Food writerSusan Bronson grew up in southwestern Ohio. After stints in Chicago, Wyoming, and Philadelphia, she moved to the Northwoods with her husband in 2012. She has worked as a science editor for a publishing company since 2005 and has written the food blog A Less Processed Life since 2010. Aside from cooking and eating (which go hand in hand with food blogging), she enjoys spending time in the great outdoors, reading, practicing yoga, and watching way more reality TV than she would like to admit.
-
Though often referred to as mud season, the transition from winter to spring also hearkens the arrival of sugaring season in the northwoods. Sugar maples… -
When the temperatures plummet below zero, there’s nothing I crave more than some good old-fashioned comfort food. Whether it’s a skillet full of macaroni… -
The start of a new year is when many people vow to make dramatic changes to their diet. Well, January is almost over – how are your New Year’s resolutions…
