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Haley, the top rival to former President Donald Trump in the 2024 primary election, just released her delegates and encouraged them to back Trump. Now, she'll be at the convention to nominate him.

About a quarter of U.S. health care workers have refused the COVID-19 vaccine as of July. They share demographic traits with other unvaccinated people and are putting hospitals in a tough spot.

The U.S. led late in the third period, but an increasingly desperate Canadian squad scored two goals in less than four minutes. Then it put the game away in overtime.

Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.

It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.

They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.

It turns out that when scientists collaborate internationally, they are more like to have an impact on science than purely domestic collaborations.

Global sturgeon populations are collapsing — most notably in Russia, where caviar is known as black gold. That's fueling a market for illegal caviar and driving poachers to the Columbia River.

Honey is nature's gift. It's natural. Made by bees. Chocolate is the opposite, a great engineering creation that could, just possibly, just maybe, help save our planet.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.