-
Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government Accountability Office offers ways to cut down on illnesses
-
Some experts predict arable land per person will shrink by two-thirds by 2050. To combat it, Michigan students are being trained in "smart" agriculture
-
Some Wisconsin farmers are now able to see the environmental effects from their sustainable farming practices through a new conservation program that hopes to expand across the Midwest
-
Wisconsin has just added more than 30,000 acres across two counties to its protected agricultural lands, advancing its commitment to preserve the state's farming heritage and supporting conservation farming practices
-
Wisconsin saw a nearly 10% drop in the number of farms between 2017 and 2022.
-
Farmers in Wisconsin may be breathing a sigh of relief going into the new year with the farm bill extension but it may be temporary, as experts said there are issues with continuing the current legislation.
-
Some Wisconsin poultry farmers have been left in the lurch after a sudden bankruptcy shed light on a law that prevented state officials from coming to their aid
-
Last Friday, Congress heard from several speakers on the urgency of clamping down on methane, an extremely potent greenhouse gas that primarily comes from agriculture
-
Congress has less than one week to reauthorize a sweeping policy playing a big role in shaping the nation's food production system, and Wisconsin agricultural voices are paying close attention
-
Drive through nearly any part of the Great Plains and you’d be hard pressed to not come across incarnations of the enduring symbol of the U.S. Midwest—barns