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  • Greg Dixon is a senior producer with NPR’s International Desk and host of NPR‘s daily international news podcast, State of the World. Based in Washington, DC, he assists in the operation of NPR’s 16 international bureaus, supporting overseas correspondents in audio production, logistics and finances.
  • Dana Farrington is a digital editor coordinating online coverage on the Washington Desk — from daily stories to visual feature projects to the weekly newsletter. She has been with the NPR Politics team since President Trump's inauguration. Before that, she was among NPR's first engagement editors, managing the homepage for NPR.org and the main social accounts. Dana has also worked as a weekend web producer and editor, and has written on a wide range of topics for NPR, including tech and women's health.
  • [Copyright 2024 NPR]
  • Janelle Mella joined Wisconsin Watch as a Scripps Howard Fund intern in June 2025. She is pursuing a major in journalism at Northwestern University’s Medill School of Journalism, with a minor in film and media studies. At Northwestern, Janelle reports and edits for The Daily Northwestern, where she primarily covers student government and campus issues. She also freelances for nuAZN, the university’s Asian-interest magazine. After graduation, she hopes to pursue a career in solutions-oriented journalism.
  • Judith Ruiz-Branch is an award-winning journalist with over a decade of experience as a reporter/producer for TV, radio, print and podcast news.
  • Jonathan Franklin is a digital reporter on the News desk covering general assignment and breaking national news.
  • Lonnie Parry Gillis is a Masters Student at the University of Wisconsin- Madison studying fisheries science.
  • Darian Woods is a reporter and producer for The Indicator from Planet Money. He blends economics, journalism, and an ear for audio to tell stories that explain the global economy. He's reported on the time the world got together and solved a climate crisis, vaccine intellectual property explained through cake baking, and how Kit Kat bars reveal hidden economic forces.
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