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  • What's the biggest political story of the year? It's too hard to decide. You can vote in our March Madness-style contest of 64 eye-popping stories that made waves in 2017.
  • The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.
  • Someone from the Northwoods will have some extra money soon. The Wisconsin Lottery reports a ticket sold at Dietz Service on county "W" in Manitowish…
  • Governor Walker says Wisconsin needs to grow its workforceMillions of migratory birds have flown into WisconsinIronwood woman climbs to the top at the Red…
  • Many Girl Scout councils are raising the price of their popular cookies from $5 to $6 a box. The increase offers Girl Scouts and their customers a bittersweet lesson in inflation.
  • The powerful quake left at least two people dead on the Greek resort island of Kos during peak tourist season.
  • It’s peak color, or at least close to, in the Western Upper Peninsula right now. If you head that way, it’s likely you’ll at the very least drive through the Ottawa National Forest.The forest is home to lakes, rivers, waterfalls, and stunning views to take in fall colors.And it’s where WXPR’s Katie Thoresen takes us during this week’s Explore Up North.
  • Right now, this year’s Capitol Holiday Tree is standing in the Capitol Rotunda waiting for decorations.The tree made its way to Madison from Rhinelander this week.For WXPR’s We Live Up Here, Katie Thoresen shares the story behind the tree and what it took to get it to the Capitol.
  • Habitat destruction is the driving force behind pollinator population decline.In response, the No Mow May movement started about five years ago to encourage people to leave some flowers for the bees in early spring.
  • A small farm in Lincoln County sells its produce by a simple motto--“pick what you need, pay what you can afford.”The couple who runs Tranquil Acres says it’s their way of helping their community eat healthy.
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