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In Wisconsin’s story, where tall pines once fed the logging booms, the rivers also carried life from forest to farm. Flowing from its headwaters in Forest County, the Wolf River connects the Northwood’s to central Wisconsin, and gave rise to more than timber, it gave us the Wolf River Apple, a variety that looms larger than the rest, quite literally.
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Apple cultivars brought as seed from Europe were spread along Native American trade routes, as well as being cultivated on colonial farms. By the mid 1800s, United States apples nursery catalogues sold 350 of the "best" cultivars, showing the proliferation of new North American cultivars by the 19th century.