maple syrup

Human-caused climate change is having varied and unpredictable effects on maple harvests in Wisconsin, Iowa and elsewhere, experts say.

Maple sap typically runs from mid-March to mid-April in Wisconsin.This year, the tapping process started almost a month ago in the Northwoods.WXPR’s Katie Thoresen spoke with a maple syrup producer who has been doing it for more than 40 years to see how this unusual winter has stood out.

Greg Johnson, a member of the Lac du Flambeau Ojibwe tribe, collects maple sap every year. Rarely does he get as much as he did this year.

Local news for Wednesday, February 2.

Hopes are to reduce obstacles to getting started in the maple syrup business

From initial results, it looks like this spring's production of maple syrup in Wisconsin is more than last year's results.Early each spring, producers fan…

Each spring the hardwood forests of the Northwoods come alive with activity as the process of collecting maple sap begins. The people doing this work…

This is supposed to be prime time for one of Wisconsin's premier products: maple syrup.Mother Nature isn't cooperating.The Executive Director of the…