food

Angela Hanks, chief of policy programs for the foundation, said respondents are concerned changes to government policies might exacerbate their financial challenges

Michigan State University researchers say they’ve created new technology, that can cut food and water safety testing time from days to just hours

As many summer activities wind down, the Lakeland pantry has a unique idea: donate, instead of tossing the extra food

It's estimated more than 276,000 people in Wisconsin could lose their Medicaid coverage and another 90,000 risk losing their SNAP benefits over the next decade

Wisconsin's agriculture industry could see both wins and losses under the new federal budget

In March, the Trump administration cut funding for the Wisconsin Local Food Purchase Assistance Program

New studies focus on a more balanced, plant-forward approach, finding that a diet high in plants (fruits, vegetables and legumes) is good for a healthy gut

Lakeland Pantry has seen a lot of success in the past, and hope to keep that success going

An estimated 28.8 million Americans will experience an eating disorder in their lifetime

Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government Accountability Office offers ways to cut down on illnesses