food

New studies focus on a more balanced, plant-forward approach, finding that a diet high in plants (fruits, vegetables and legumes) is good for a healthy gut

Lakeland Pantry has seen a lot of success in the past, and hope to keep that success going

An estimated 28.8 million Americans will experience an eating disorder in their lifetime

Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government Accountability Office offers ways to cut down on illnesses

Some experts predict arable land per person will shrink by two-thirds by 2050. To combat it, Michigan students are being trained in "smart" agriculture

Wisconsin health and agriculture officials say three Wisconsinites got sick

With Thanksgiving just over two weeks away, will Michiganders and shoppers across the country face sticker shock at the grocery store while planning their holiday meals?

A Wisconsin program that relies on contributions from locally based producers serves as a go-between, with the added bonus of a smaller climate impact

Wisconsinites don't spend as much on groceries compared with other states. However, consumer groups say shoppers everywhere are still feeling the pain amid lingering claims of excess corporate profits