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Wisconsinites don't spend as much on groceries compared with other states. However, consumer groups say shoppers everywhere are still feeling the pain amid lingering claims of excess corporate profits
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In making school meals healthier, so-called "Farm to School" programs are nothing new but Wisconsin might see the efforts reach new heights with a grant program taking shape
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A new government report highlighted the urgent need to keep food waste out of landfills, noting 30% to 40% of food produced in the U.S. is never eaten.
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Professionals at Aspirus Health discuss the importance of nutrition for children and offer some tips parents can use to make sure their children are getting what they need.
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A new Wisconsin program strives to create a "win-win" scenario for regional food shelves and independent farmers
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It's almost an everyday dilemma for consumers - whether to believe a food expiration date.Advocates for cutting waste say there are tips to avoid tossing items that still might be good, along with other helpful information.
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One third of the food produced in the United States is never eaten.Instead, it often winds up in landfills where it produces methane gas and contributes to climate change.
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One third of the food produced in the United States is never eaten.Instead, it often winds up in landfills where it produces methane gas and contributes to climate change.